Feeding your inner saver

Posted by Ted McEnroe August 13, 2008 at 12:13 pm

One of the best cost-savers out there in Boston is going on this month. It’s Restaurant week in Boston, where top restaurants cut their prices to make top dining a little lighter for your wallet.

Rodney Murillo, executive chef at Avila Restaurant, stopped by Good Morning Live to talk food, and whip up a great gazpacho recipe (speaking of cheap, healthy possibilities this time of year.)

To see Rodney’s recipe, click here!